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Chocolate Enrobing Line

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  1. CTC400 Chocolate Enrobing Line

    Model Wiremesh width
    (mm)
    Mesh speed
    (m/min)
    Chilling unit
    (set)
    Tunnel length
    (m)
    Cooling temp.
    (℃)
    Total power
    (kw)
    Weight
    (kw)
    Machine size
    (mm)
    CTC400 4001-6 2102-10 1018001150*700*1500
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  2. CTC600 Enrobing line

    CTC600 Enrobing Line is used for producing chocolate or cream coated muffins, nuts, dry fruits, biscuits, candies, and cookies to provide them delicious taste. It is a mechanized alternative for hand dipping method to assure proper hygiene and increased productivity. This machine operates by placing the processing item on the wire mesh feed and pouring coating medium from the flowing pan over it at constant controlled temperature and then finally conveying it to cooling area.
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  3. CTC1000 Enrobing line

    CTC1000 Enrobing Line consists of a conveyor belt, cooling tunnel, wire mesh of 1000 mm width size, temperature controlling system, flow pan, pump, and excess chocolate receiving container. It is required for coating hot chocolate on variety of food items including raisins, almonds, cashews, nuts, biscuits, & cookies. This machine is completely constructed of SS304 grade stainless steel metal to assure its corrosion resistance & robust structure.
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  4. CTC1200 Enrobing line

    CTC1200 Enrobing Line is widely used machine for fast and efficient production of chocolate coated materials. It can process variety of food items including bars, choco beans, nuts, biscuits, ice cream, and candies under hygienic environment. This enrobing line is installed with a flow pan for syrup mixture, temperature controlling panel, cooling tunnel, and a wire mesh for placing processing food. It enhances the shelf life of the product & provides mouth watering taste to it.
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Contact Us

No 329, Huayuan Cun, Huqiao Town, Fengxian, Shanghai Prc, Shanghai, Shanghai, 201417, China
Phone :86-21-57416165