Full Automatic Marshmallow Production Line (Cotton Candy Line)
The CMHT600/1000 processing line is a complete plant for continuously producing various kinds of cotton candies (marshmallow) which comes in a variety of colors and shapes.
PROCEDURE:
In the pre-mixer, all the ingredients to be dissolved and cooked.
Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
Then the cooled âmarshmallow baseâ is passed through the continuous aerator.
The product then be divided and injection with different colors and flavors.
The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
The dust cabin is kept under a strict control to prevent the âdustâ spreading throughout the plant. The excess starch/sugar is removed.
The final is transferred to a packaging place.
TECHNICAL SPECIFICATIONS:
| Model | TMHT600 | TMHT1000 |
| Production capacity kg/h | 150~200 | 300~500 |
| Cutting length of the product mm | 10~160 | 10~160 |
| Steam consumption kg/h Steam pressure MPa | 250 0.2~0.6 | 500 0.2~0.6 |
| Electric power needed | 35kW/380V | 45kW/380V |
| Compressed air consumption Compressed air pressure | 1m3/min 0.6-0.8MPa | 2m3/min 0.6-0.8MPa |
| Conditions needed for the cooling system: 1. Room temperature(â) 2. Humidity (%) |
20~25 45~55 |
20~25 45~55 |
| Gross weight kgs | 8000 | 12000 |
| Total length of the line m | 35 | 40 |
Full Automatic Marshmallow Production Line (Cotton Candy Line)
The CMHT600/1000 processing line is a complete plant for continuously producing various kinds of cotton candies (marshmallow) which comes in a variety of colors and shapes.
PROCEDURE:
In the pre-mixer, all the ingredients to be dissolved and cooked.
Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
Then the cooled âmarshmallow baseâ is passed through the continuous aerator.
The product then be divided and injection with different colors and flavors.
The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
The dust cabin is kept under a strict control to prevent the âdustâ spreading throughout the plant. The excess starch/sugar is removed.
The final is transferred to a packaging place.
TECHNICAL SPECIFICATIONS:
| Model | TMHT600 | TMHT1000 |
| Production capacity kg/h | 150~200 | 300~500 |
| Cutting length of the product mm | 10~160 | 10~160 |
| Steam consumption kg/h Steam pressure MPa | 250 0.2~0.6 | 500 0.2~0.6 |
| Electric power needed | 35kW/380V | 45kW/380V |
| Compressed air consumption Compressed air pressure | 1m3/min 0.6-0.8MPa | 2m3/min 0.6-0.8MPa |
| Conditions needed for the cooling system: 1. Room temperature(â) 2. Humidity (%) |
20~25 45~55 |
20~25 45~55 |
| Gross weight kgs | 8000 | 12000 |
| Total length of the line m | 35 | 40 |
No 329, Huayuan Cun, Huqiao Town, Fengxian, Shanghai Prc, Shanghai, Shanghai, 201417, China
Phone :86-21-57416165
