In the pre-mixer, all the ingredients to be dissolved and cooked.

Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.

After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.

Then the cooled “marshmallow base” is passed through the continuous aerator.

The product then be divided and injection with different colors and flavors.

The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;

The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed.

The final is transferred to a packaging place.