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Baking Machines & Equipment

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  1. Inflatable Mixer Machine

    Inflatable Mixer Machine operates on the programmable logic control panel, automatic rise/down system, & touch screen user interface. It is utilized for accurately measuring, mixing, & color forming of different flours while manufacturing cakes & pastries. This machine is mainly required in bakeries and confectionaries to produce fluffy & soft base for food items. It can also be utilized for producing ingredient mixture for variety of corn flakes.
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  2. Dough Mixing Machine

    Dough Mixing Machine consists of a dough arm, beater, wire whip, speed selector, rocker, and power switch. It is utilized for preparing dough of desired softness by mixing different types of flours in precise quantities. This machine is highly appreciated for its less man power requirement, low maintenance, and energy efficient nature. It can be customized according to the need and type of ingredients to get high viscosity dough for assuring delicious taste to the end product.
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  3. Seeds And Nuts Roaster Machine

    Seeds And Nuts Roaster Machine consists of a rotary drum which takes heat source from electric heater, coal, or gas burning system. It is utilized in snacks manufacturing industries for manufacturing roasted nuts, cashews, peanuts, & almonds. This machine is also ideal for making salt or spicy food items with uniform taste throughout the supply. It is constructed from stainless steel metal to assure its corrosion resistance and sturdy structure.
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  4. Bread Production Line

    Bread Production Line consists of dough sheeting & make up system, and pan arrangement assembly. It is installed for producing bread of various thickness & size as required by the user. This line is suitable for making toast, pizza base, dough nut bread, and bun of different flavors. It is a type of automatic machine which features with low stress sheeting system to ensure intact dough gluten and nutrient content.
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  5. Automatic Cookies Machine

    Automatic Cookies Machine is comprised of different shaping nozzles, PLC controller, user friendly touch screen panel, conveying belt, and stainless steel made moulds. It is utilized for baking variety of biscuits & cookies of different shapes, flavors, & colors. This machine is installed in food processing industries and is highly appreciated for its agility & uniformity throughout the processing cycle. It requires 2Kw power supply and is capable of producing 200 kilograms of product per hour.
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  6. Double Row Cake Machine

    Double Row Cake Machine is utilized in baking & confectionery items processing industries to increase their productivity & work efficiency. It is required for making puff cakes of variable sizes, flavors, & shapes. This machine is user friendly in nature and consists of stainless steel moulds, feeder, control panel, conveying system, heating assembly, and an electric motor. Production capacity of this machine is about 6-7 tons per day with power requirement of 0.8 Kw.
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  7. Automatic Donuts Forming Machine

    Automatic Donuts Forming Machine can be utilized for producing mooncake, dates bar, filled cookies, pumpkin pie, & fruit pastry. It is installed in bakeries and confectionaries manufacturing industries for making variety of food items. This machine is equipped with PLC controller to assure easy to use nature, electric motor, feeding assembly, and a heating system. It can produce cakes of variable diameters or 85 to 95 mm with the capacity of up to 800 pieces per hour, which can be adjusted according to the need of user.
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  8. Hot Air Rotary Oven

    Hot Air Rotary Oven is mainly required for curing, baking, and dehydration of food items with uniform heating throughout the chamber. It uses diesel, electrical system, or natural gas as the energy source to maintain desired temperature. This is one of the important machines used in food processing industries to provide delicious taste and softness to the product. It is known for its low operational noise, energy saving feature, stability, and durability.
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  9. Wafer Stick Production Line Egg Roll Machine

    Wafer Stick Production Line Egg Roll Machine is comprised of storing barrels, transmission liquid machines, shovel device, roll feed cutting, and a control panel. It is utilized for producing cream rolls, wafers with cream filling, and hollow cylindrical snacks of different flavors & sizes. Its operation includes slurry mixing & feeding, baking, filling, forming, cutting, cooling conveying, receiving, and then final packing of food item.
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  10. Two Colors Cake Machine

    Two Colors Cake Machine is a specially designed instrument which is suitable for producing double colored & flavored food products. It is installed in confectionery items manufacturing industry for making cakes, muffins, chocolate bars, and cookies of desired mixture. This machine is also suitable for baking materials in variety of shapes by changing the desired nozzle. It is built on cylinder powered advanced technology and has the production capacity of about 3.5 to 4.5 tons per day.
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  11. Type Inflatable Mixer

    Type Inflatable Mixer is required for mixing different ingredients including flour, eggs, sugar syrup, melted chocolate, & taste enhancer. It is utilized for producing dough base for variety of food products including pizza, cake, cookies, biscuits, buns, and bread as well. This machine is also capable of making round shaped pie with or without coating of chocolate. It is widely used in bread manufacturing, biscuit making, confectionaries, and pastry shops.
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  12. Cooling and Sterilization Line

    Cooling And Sterilization Line is constructed using low carbon 316l stainless steel metal having ultra violet lamp and material conveying system. It is generally required at the last stage of food processing for cooling the baked item and assuring its proper hygiene & sanitation. This line is suitable for variety of products including cakes, cookies, enrobed bars, coated nuts, and wafers. It is highly appreciated for its reliability and controlled sterilizing technique keeping all the nutrients of food intact.
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  13. Tunnel Oven

    Tunnel Oven is the necessary equipment that is utilized for baking cakes, cookies, biscuits, and choco pies. It uses diesel, natural gas, or electrical system for heating purpose and maintaining the uniform temperature throughout the chamber. This oven consists of a steel belt for conveying purpose and assuring even transfer of heat to every side of the food item to give it rich mouth feel and properly baked flavor.
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  14. Toast Production Line

    Toast Production Line is required for baking crispy & crunchy rusks, biscuits, & cookies of different flavors. It is comprised of dough mixer, divider, rounder, proofer, moulding line, tunnel oven, slicer, de panner, drying assembly, & cooling tower. This is automatically operating machine that has the capacity to produce around 200 to 500 kilogram of dough per hour. It is highly appreciated for its fast processing speed and user friendly control panel.
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  15. Donuts Fry Machine

    Donuts Fry Machine is a floor type instrument installed in food processing and confectionery item manufacturing industry. It is made of food grade stainless steel metal to assure its easy cleaning, sturdy structure, and rust proof nature. This machine is required for frying donut with automatic temperature control, turning, and conveying system. It works on electrical heating system and requires 380 voltage power supply. This machine is known for efficient processing with no black carbon on the food and its increased shelf life.
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  16. Croissant Line

    Croissant Line is specially designed for producing buttery and flaky crescent shaped puffed food items including pastry and puff bread. It consists of motors that are directly mounted on roller shaft, folding belts to provide shape, a pump for producing a perfect layer of fat, nozzle, thickness adjustment assembly, & a control panel. This machine is ideal for making filled & unfilled straight, bend, pinched, artisan, & Q-shaped food products of desired size.
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  17. Automatic Flour Pressing Machine

    Automatic Flour Pressing Machine is utilized by feeding flour & water in precise quantities and then getting desired product including noodles, macroni, pasta, and round balls of dough. It is an ideal instrument for large industries, hotels, confectionaries, and cake & pastry shops. This machine operates automatically without much labor requirements and also gives the flexibility to adjust shape & size of the material as desired by the user.
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  18. Dough Mixer

    Dough Mixer is designed having a container installed with mixing blades, a rotary motor, PLC system, and touch screen panel with speed controlling function. It is utilized for producing high viscosity dough to get rich taste to the end product. This mixer has automatic time setting & locking equipment which enables it to automatically stop after a specified duration. It is suitable for making dough of wheat, corn, or mixed flours with uniform consistency.
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  19. Automatic Cereal Bar Production Line

    Automatic Cereal Bar Production Line consists of various stages including syrup cooking, storing, mixing, rolling, flatting, tunnel cooling, cutting, & bar separating. It is ideal for manufacturing different types of chocolate bars including nutrient, cereal, energy, fruit, & muesli. This line is generally installed in chocolate processing industries for quick and bulk production of different size & varieties of bars. It can also be equipped with coating machine for increasing its work efficiency & distinctiveness.
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  20. Swerve type flat and cut machine

    Swerve Type Flat And Cut Machine is utilized in chocolate based food products manufacturing industries for making cereal, nutrient, energy, & muesli bars of different shapes & uniform sizes as required. It is installed with sharp blade that is capable of cutting material with smoothness. This machine possesses user friendly nature, easy cleaning, high corrosion resistance, and smart control panel. It can also be customized according to the need & requirement variety of customers.
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  21. Cereal bar production line

    Cereal Bar Production Line consists of various stages including syrup cooking, storing, mixing, rolling, flatting, tunnel cooling, cutting, & bar separating. It is ideal for manufacturing different types of chocolate bars including nutrient, cereal, energy, fruit, & muesli. This line is generally installed in chocolate processing industries for quick and bulk production of different size & varieties of bars. It can also be equipped with coating machine for increasing its work efficiency & distinctiveness.
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  22. Dry peeling machine

    Dry Peeling Machine is widely utilized in food processing and agricultural based industries. It is required for removing the outer coating of various vegetables or fruits including garlic. This machine is constructed having a steel structure with a feeding container, peeling blades, and bottom mounted electric motor. It reduces the production time & increases the efficiency of processing. This instrument is mainly used for dry products and is easy to clean with detergent or chemicals.
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  23. Wet Peeling Machine

    Wet Peeling Machine is utilized for removing the outer layer of soybean, horse beans, almonds, and peanut kernels. Processing material required to be soaked in hot water for several minutes before feeding in to the machine where red skin of the product is easily removed. It ensures complete or whole units of food item after peeling. This machine saves labor & processing time and is required in snacks manufacturing and food industries.
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  24. Breakfast creal,Corn flakes process line

    Breakfast Cereal, Corn Flakes Process Line is installed in confectionery items processing and snacks manufacturing industries. It is required for producing corn flakes & cereals of various flavors and ingredients including dry fruits, cocoa powder, sugar, oats, & vitamins & mineral supplements. This machine is comprised of flour mixer, spiral elevator, extruder, cooling vibration, air conveyor, oven, and spraying machine. It is capable of producing round, disc type, star, and ring shaped.
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  25. Core Filling Extrusion Snack Process Line

    Core Filling Extrusion Snack Process Line is required for producing fragrant chicken, filled rolls, & cheese balls. It is comprised of flour mixer, screw conveyor, twin extruder, shaper, belt dryer, oil sprayer, a motor, PLC & touch screen panel, and elevator. This process line is installed in snacks & confectionery items manufacturing industries. It is also capable of producing puffed snack including finger fries, wafers, and baby food as well.
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  26. Cookie Machine

    Cookies Machine is a type of shaping instrument that is required for giving variety of designs to the dry base of cookies by squeezing. It is utilized in bakeries and confectionery industries for mass production of biscuits. This machine can make food product in star, round, flat, spiral, and heart shape. It is known for its fast speed processing, compact structure, modern technology, and user friendly operation.
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  27. BWHJ series Automatic Creaming-filling egg roll wafer machine

    BWHJ Series Automatic Creaming-Filling Egg Roll Wafer Machine consists of a slurry mixture, feeder, automatic ball miller & filler, baking assembly, cooling conveyor, and computer operated controller. It is utilized for making cream & chocolate filled wafer rolls, cylindrical shaped hollow snacks, and multi colored food items. This machine is known for its short mixing time and automatically controlled solenoid valve fire burner. It allows the user to adjust rotary speed of baking roll and temperature by frequency inverter.
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  28. Ripple Egg Roll Product Line|Automatic Egg Roll Making Machine

    Ripple Egg Roll Product Line|Automatic Egg Roll Making Machine uses natural gas as a fuel and consists of blending, charging, color mixing, filling, conveying, & cooling systems and an advanced control panel. It is required for producing cream filled & egg based rolls of variable diameters of about 8-22 mm and of different designs on their surface. This machine has the production capacity of up to 100 pieces per minute which can be adjusted according to the demand.
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  29. Most advanced and easy operate Fully Automatic Waffle Egg Roll Machine

    Most advanced and easy operate Fully Automatic Waffle Egg Roll Machine is installed with the PLC controller, dough & slurry mixer, ball filler, feeder, baking assembly, and cooling conveyor. It is required for producing waffle egg rolls in bulk quantities with high speed and less human intervention to assure proper hygiene & uniformity throughout the processing. This machine also consists of a solenoid valve which controls the fire burner automatically to attain proper temperature at each stage.
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No 329, Huayuan Cun, Huqiao Town, Fengxian, Shanghai Prc, Shanghai, Shanghai, 201417, China
Phone :86-21-57416165